Yummy Kadi

Ingredients:
1 bowl curd
1/4 small spoon besan
Pinch of hing
Pinch of garam masala
Pinch of haldi powder
Pinch of sugar granules
1/4 small spoon rai
1/4 small spoon methi dana
1/4 small spoon red chilly powder
Salt as per taste
8-10 Kadi patta
2 chopped green chilles
corriander leaves
Boondi(Optional)
Oil

Procedure:
In a big bowl mix curd,2 cup of water, besan, red chilly powder and haldi powder.
Beat up the entire mixture well.See to it that mixture doesn't become too thick(if you find the mixture thick you can add more curd and water accordingly)
Heat 2 spoon of oil in kadai
In the oil prepare tadka of hing, rai, methi dana, kadi patta and chopped green chilles
In this tadka add the curd and besan mixture
Add salt,pinch of garam masala,pinch of sugar to the mixture
Boil it on medium flame for 10 to 12 minutes and stir continuously
Add water if required
A yummy kadi is prepared
Serve by sprinkling corriander leaves on the kadi

Note:If you wish u can add boondi or besan ki pakodi to the kadi as toppings.This will add more taste to it,however it is optional