Ingredients:
4 Arabi ka patta
1 cup besan
1/4 spoon red chilly powder
1 small spoon jeera
pinch of hing
1 spoon lemon juice
Finely chopped ginger
Finely chopped 2 green chilly
Salt as per taste
Oil to fry
Procedure:
Mix red chilly powder,jeera,hing,salt,lemon juice,chopped ginger and green chilly with besan.Keep the paste thick.(if required you can add water to maintain the consistency)
Spread the beasn mixture on Arabi ka patta and roll them.
Cut the patta in medium pieces.
Fry them on high flame for 5 minutes.
Serve with green chutney.
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very good recipe ..try it at home
ReplyDeleteThanks Nikki...hope u liked it
ReplyDeletevery nice recipe! do we have to deep fry them?or shallow fry
ReplyDeleteHiii Manju...m glad tht u like the receipe...
ReplyDeleteu have to shallow fry Arabi Ka Patta on high flame for 5 minutes
thank you so much for your reply.You have made this recipe very easy.I shall try and shall let you know
ReplyDeleteIts my pleasure dear...
ReplyDeleteWil be waiting to know your response for dish :-)
Where can I get Arbi ka patta near PFS?
ReplyDeleteDear usually i get Arabi ka patta from my hometown in Rajasthan whenever i go there....But for u and also for me i wil inquire nearby like Food-zone ,Hypercity. Also a lady who sits near village sells green leafy vegetables,i will ask her too and will let you know as soon as possible.
ReplyDeleteIf possible give me your ext no so i can call u whenever i find the arabi ka patta.