Crispy Moong Dal Ka Pakoda

Ingredients:
200 gram moong ki dal
1 small spoon dardari(dardari means-not completely in powder form) kali mirch
1/2 small spoon amachur powder
Salt as per taste
Oil for frying

Procedure:
Grind the dal in mixer.Keep the paste thick(Don't add much water)
Then add salt,amachur and kali mirch and mix well with the grinded dal

Tip:To check if the mixture is ready just take some paste in a spoon and insert it in a bowl of water.if the mixture floats in water it means the mixture is perfect.

Then heat the oil and put small quantity of the mixture in oil to fry.Fry them in low flame.
Let it fry till the pakoda becomes kurkure.
Serve with mint chutney or imli ki chutney.