Brinjal Curry

Ingredients:
4 Small Brinjal's
2 Onion's
6 cashew piece's
Some dry coconut
15-20 peanuts pieces
1/2 small spoon jeera(cumin)
1/4 small spoon rai
3 laung and eliachi pieces
1/2 bowl curd
Kadi patta
Salt as per taste

Procedure:
Take small brinjal cut them a bit and deep fry it.
Then grind onion,cashew,coconut,peanuts,jeera together in a mixer-this wil lead to a thick gravy
Boil the gravy add curd and salt to it
Again boil the gravy.put the deep fry brinjalis in the gravy and cover for 5-7 min
Now make tadka of rai, laung, elachi and kadi patta leaves and put on the gravy

A delicious and royal Brinjal curry is ready to serve with hot paratha's.
Brinjal curry is bit sweet in taste...which u will love