Mini Dosa

Ingredients:

1 big bowl Suji
¾ bowl curd
½ cup tomatoes
½ cup onion
¼ spoon rai
salt as per taste
¼ spoon of red mirchi
Chat masala to sprinkle

Procedure:
1)Add suji,salt,red mirchi and curd together
2)Mix the batter thoroughly for 5 minutes
3)Heat oil in a pan
4)Add rai to it
5)Then pour a dollop of batter into the pan
6)Arrange onion and tomatoes above the batter
7)Let it turn into light brown and then turn the side
8)Let the other side too turn brown and crispy
9)Your mini dosa is ready.
10)Sprinkle chat masala on the dosa
10)Serve it with green chutney and tomatoo sauce

P.S- This is one of the effective method to make instant dosa. its very tasty and a quick dish. Easy to make dish when you have sudden guests/friends at your home.

Vegetable Cutlet

Ingredients:

• 1/2 kg Boiled Potatoes
• 1/4 kg Mix vegetables(chopped french beans, green peas, carrot)
• 1/4 cup Corn Flour
• 1/2 cup suji
• 1/2 cup Bread Crumbs
• 1 tsp Ginger-Garlic paste
• 1 tsp Chaat Masala , 1/4 tsp of red chilly powder
• 1/2 tsp Lemon Juice
• 1/4 cup Chopped Corriandar Leaves
• Salt to taste
• Oil for frying




How to make Cutlet:
• Mash the boiled potatoes.
• Boil the chopped mix vegetables till they became tender.
• Drain the water from the boiled vegetables and spread them on a paper to dry excess water.
• Mix them with mashed potatoes along with salt,ginger-garlic paste, cornflour, corriandar, lemon juice ,bread crumps, chaat masala and red chilly powder and cornflour powder
• Make them in small balls and flat it.
• Rub in suji.
• Heat a kadai, put little oil and fry cutlets both sides on medium flame.
• Tasty and healthy cutlets are ready to serve.
• Serve with green pudina chutney & tomato ketchup.