Vegetable Cutlet

Ingredients:

• 1/2 kg Boiled Potatoes
• 1/4 kg Mix vegetables(chopped french beans, green peas, carrot)
• 1/4 cup Corn Flour
• 1/2 cup suji
• 1/2 cup Bread Crumbs
• 1 tsp Ginger-Garlic paste
• 1 tsp Chaat Masala , 1/4 tsp of red chilly powder
• 1/2 tsp Lemon Juice
• 1/4 cup Chopped Corriandar Leaves
• Salt to taste
• Oil for frying




How to make Cutlet:
• Mash the boiled potatoes.
• Boil the chopped mix vegetables till they became tender.
• Drain the water from the boiled vegetables and spread them on a paper to dry excess water.
• Mix them with mashed potatoes along with salt,ginger-garlic paste, cornflour, corriandar, lemon juice ,bread crumps, chaat masala and red chilly powder and cornflour powder
• Make them in small balls and flat it.
• Rub in suji.
• Heat a kadai, put little oil and fry cutlets both sides on medium flame.
• Tasty and healthy cutlets are ready to serve.
• Serve with green pudina chutney & tomato ketchup.