Pav Bhaji

Ingredients:
2 finely chopped capsicum
2 finely chopped onions
2 finely chopped tomatoes
2 cups chopped mixed and boiled vegetables (beans, carrots, cauliflower)
4 bolied potatoes
1/2 cup bolied green peas
1/2 tsp. of ginger-garlic paste
1/2 juice of lemon
4 tbsp. butter
2 tsp. pavbhaji masala
1 tsp. chilli powder
1/4 tsp. turmeric powder
Pinch of garam masala
Salt to taste

To Garnish:
1 tbsp. coriander chopped
1 onion chopped
small pieces of lemon


Procedure:
Pressure cook mixed vegetables and peas till well done.Mash them coarsely
Mash bolied potates sepearately and keep aside
In a deep kadi take 2 spoon of oil/butter and fry onions in it till it turn golden brown
Then add mixture of ginger-garlic paste
Then add tomates to it...mix it properly for 2 min
After this add mash potatoes along with all the boiled vegetables in kadi
Mix them thoroughly and add pavbhaji masala,tumeric powder,chilli powder,salt,garam masala to the above mixture
Mix it properly for 3 min
Cover the kadai with plate for 10 min
Add lemon juice and some more butter to it
Garnish and serve with corriander and onions on it
Delicious bhaji is prepared to be served with Pav and Papad