Crispy Moong Dal Ka Pakoda

Ingredients:
200 gram moong ki dal
1 small spoon dardari(dardari means-not completely in powder form) kali mirch
1/2 small spoon amachur powder
Salt as per taste
Oil for frying

Procedure:
Grind the dal in mixer.Keep the paste thick(Don't add much water)
Then add salt,amachur and kali mirch and mix well with the grinded dal

Tip:To check if the mixture is ready just take some paste in a spoon and insert it in a bowl of water.if the mixture floats in water it means the mixture is perfect.

Then heat the oil and put small quantity of the mixture in oil to fry.Fry them in low flame.
Let it fry till the pakoda becomes kurkure.
Serve with mint chutney or imli ki chutney.

Arabi Ka Patta Ka Pakoda

Ingredients:
4 Arabi ka patta
1 cup besan
1/4 spoon red chilly powder
1 small spoon jeera
pinch of hing
1 spoon lemon juice
Finely chopped ginger
Finely chopped 2 green chilly
Salt as per taste
Oil to fry

Procedure:
Mix red chilly powder,jeera,hing,salt,lemon juice,chopped ginger and green chilly with besan.Keep the paste thick.(if required you can add water to maintain the consistency)
Spread the beasn mixture on Arabi ka patta and roll them.
Cut the patta in medium pieces.
Fry them on high flame for 5 minutes.
Serve with green chutney.