Healthy Mint-Cucumber Mocktail

Healthy Mint-Cucumber Mocktail

Ingredients:

• 20 leaves of mint
• 1/2 cucumber
• 3 spoon of honey
• 1/2 spoon of lemon juice
• 1/4 spoon of jaljeera powder (optional)
• Spirte cold- drink


How to make Cutlet:
• Grind all the ingredients in a mixer.
• Fill the glass more than 1/4 with the mixture that have been grinded.
• Then fill it with Spirte coldrink and sprinkle jaljeera on it.
• Healthy mocktail is prepared.

Note: This drink is very healthy as generally we don't eat directly eat mint,honey and cucumber.

Mini Dosa

Ingredients:

1 big bowl Suji
¾ bowl curd
½ cup tomatoes
½ cup onion
¼ spoon rai
salt as per taste
¼ spoon of red mirchi
Chat masala to sprinkle

Procedure:
1)Add suji,salt,red mirchi and curd together
2)Mix the batter thoroughly for 5 minutes
3)Heat oil in a pan
4)Add rai to it
5)Then pour a dollop of batter into the pan
6)Arrange onion and tomatoes above the batter
7)Let it turn into light brown and then turn the side
8)Let the other side too turn brown and crispy
9)Your mini dosa is ready.
10)Sprinkle chat masala on the dosa
10)Serve it with green chutney and tomatoo sauce

P.S- This is one of the effective method to make instant dosa. its very tasty and a quick dish. Easy to make dish when you have sudden guests/friends at your home.

Vegetable Cutlet

Ingredients:

• 1/2 kg Boiled Potatoes
• 1/4 kg Mix vegetables(chopped french beans, green peas, carrot)
• 1/4 cup Corn Flour
• 1/2 cup suji
• 1/2 cup Bread Crumbs
• 1 tsp Ginger-Garlic paste
• 1 tsp Chaat Masala , 1/4 tsp of red chilly powder
• 1/2 tsp Lemon Juice
• 1/4 cup Chopped Corriandar Leaves
• Salt to taste
• Oil for frying




How to make Cutlet:
• Mash the boiled potatoes.
• Boil the chopped mix vegetables till they became tender.
• Drain the water from the boiled vegetables and spread them on a paper to dry excess water.
• Mix them with mashed potatoes along with salt,ginger-garlic paste, cornflour, corriandar, lemon juice ,bread crumps, chaat masala and red chilly powder and cornflour powder
• Make them in small balls and flat it.
• Rub in suji.
• Heat a kadai, put little oil and fry cutlets both sides on medium flame.
• Tasty and healthy cutlets are ready to serve.
• Serve with green pudina chutney & tomato ketchup.

Mughlai Ghobi

Ingredients:
Ghobi-1/2 kg (cut in big florets,deep fry in hot oil till golden and keep aside)

Tomato puree- of 3 tomatoes (while making the puree always boil the tomatoes,cool them and squeeze the pulp...this will give the puree much better taste)

Tomato ketchup-2tbsp
Ajwain-1/4 teaspoon
Besan-1 teasppon
Haldi-1/4 teaspoon
Dhaniya powder-1 teaspoon
Jeera powder-1/4 teaspoon
Garam Masala-1/2 teaspoon
Panner(grated)-1/2 cup i.e. 50 gms
Ginger (grated)- 1 teaspoon
Salt- As per taste
Chilli Powder-1/2 teaspoon
Fresh cream-1/4 cup
Oil-1/4 tbsp

Procedure:
1)Heat oil in a kadai add ajwain and besan.
2)cook besan for 1/2 a minute
3)Add tomato puree,tomatoo ketchup and grated ginger
4)Add salt,chilli powder,haldi,dhaniya and jeera powder
5)Cook puree for 2-3 min and add ghobi
6)cover with a lid and keep on slow flame for 7-8 minutes till the ghobi is soft.Do not make the ghobi mushy
7)Also see that the entire masala has covered the ghobi well
8)Add garam masala
9)Remove from heat and serve garnished with grated paneer,dhaniya leaves and fresh cream
10)Mughlai ghobi is ready to served with hot paranthas

Rajasthani Daal Baati

Rajasthani Daal Baati Churma

Tava Pizza

Ingredients
Pizza base(Easily available at markets)
8 tbsp grated cheese (mozzarella or pizza chesse)
2 onion cut into rings
2 tomates cut into rings
2 shimla mirchi cut into rings
2 boiled potatoes cut into rings
salt to taste
pepper to taste
1/4 spoon of red chilly powder
7-8 tbsp tomato ketchup


Procedure:
1)Take the pizza base
2)Apply some tomato ketchup on it
3)Arrange all the vegetables on it
4)Sprinkle salt, pepper and red chilly powder to taste
5)Spread cheese on top
6)If you dont have oven keep the pizza base on tava and cover it with a plate.
7)Heat it at low flame for 10 minutes...till the cheese melts
8)If you have oven grill in microwave oven or normal oven till cheese melts.
9)Serve hot with ketchup

Note:
1)If you wish you can cut all the vegetables in small pieces.
2)Boiled sprouts can be added with vegetables to make it more healthy
3)If pizza base is not available you can use bread as the base

Zatpat Paneer Sandwhich

Ingredients:
Finely crushed paneer
Finely chopped capsicum
1 small spoon kali mirch powder
Salt as per taste
Some slices of bread

Procedure:
Make mixture of crushed paneer,chopped capsicum,kali mirch powder and salt
Spread this mixture well on bread
Make a combo of two breads and grill it
A delicious and new variety sandwhich is ready to serve
Serve with green chutney or Ketchup

Note:Cheese can also be used instead of Paneer